Pressed Rice & Onion Samosa

Ingredients

• 1 cup of Wheat flour
• 1 cup of All  purpose flour
• 2 tea spoons of Cumin seeds
• 2 cups of chopped Onion
• 2cups of  Pressed rice(avalakki)
• 1 bunch Coriander leaves
• 1 Green chilli (optional)
• ½  or 1 tea spoon Garam  masala powder
• Salt
• Oil
• Water 

Preparation

•  Mix wheat flour, all purpose flour, cumin seeds, 2 tea spoons of oil, salt to taste and water. Mix it well, make a smooth dough(chapatti dough) and knead it for 5  minutes, keep it aside.

• Prepare the filling for the samosa by mixing 1 tea spoon of cumin seeds, coriander leaves, onion, pressed rice, chopped  green chilli, salt to taste and garam  masala  powder.

• Roll the dough into medium sized thin chapathi sheets and  slightly heat the sheets on a pan. This will make the samosa crispy. Don’t cook these completely.

• Cut each of these sheets into two halves.

• Prepare the paste using about a spoon of maida.

• Form triangular cones of the sheets, add fillings and use maida paste to close the cone and hold the fillings in place.

• Deep fry  the filled cones in the oil at moderate heat.

• Tamarind sweet chutney will be a good combination with these samosa.