Ragi rotti

To read it in Kannada,click here.
Ingredients 

• 2 cups of Ragi/Millet flour
• 1 cup of chopped onion
• ½ or 1 cup of chopped  coriander leaves
• ½ tea spoon Garam masala powder (optional)
• 1 Green chilli
• Salt
• Ginger
• Oil
• Water

 Preparation 

• Mix ragi flour, onion, coriander leaves, garam  masala powder, green chilli, salt to taste, ginger, water,  make  a smooth  dough. Knead it well.
• Smear a pan with little oil and spread thin a handful of dough over the pan.
• Then cook both the sides.
• Serve with chutney.