Saagu

Ingredients

• One and half cup of chopped Vegetables(potato, carrot, beans, green peas, cauliflower)
• 4 Tea spoons of Toor dal
• One and half tea spoons of Saagu  powder
• Onion
• 2 tea spoons of Oil
• Cumin seeds
• Mustard seeds
• Turmeric   powder
• Tamarind   juice
• Curry leaves
• Coriander   leaves
• Salt
• Sugar

 Preparation

• Boil  vegetables and toor dal  in a pressure  cooker, one whistle will be good enough.
• Heat the oil in pan, add  mustard seeds, cumin seeds, turmeric powder, curry leaves, coriander leaves, saagu powder fry for about one minute.
•  Add Boiled vegetables, toor dal , Onion , water, salt ,sugar and  tamarind  juice. Boil 10 to 15 minutes.
• Serve  with  Poori