Tamarind chutney

Tamarind sweet chutney or Tamarind sauce is a recipe that everyone likes to have with Samosa, Pakoda and many more evening snacks. 

Ingredients

• 4 Cups of Tamarind Paste
  
• Curry leaves
• Coriander leaves
• ½  a tea spoon of Turmeric powder
• ¾ a tea spoon of Cumin seeds
• ½ a tea spoon of Mustard seeds
• 1 tea spoon of Red chilli powder
• Hing or Asafoetida
• Salt
• 4 Cups of Jaggery or sugar
• ½ tea spoon Garam  masala  powder
• 1 tea spoon Oil

Preparation

• Mix tamarind  paste with  Jaggery, garam masala  powder and salt. keep this paste aside.
•  Heat oil in a pan add mustard seeds, cumin seeds, turmeric  powder, hing or asafoetida, curry leaves, coriander leaves. Keep frying for about a minute.
•  Now add the paste and boil it well(5  minutes). Boiling this well is really important if you want to preserve it for months.