Monday 12 December 2011

Bendekaayi majjige huli/ಬೆಂಡೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ


Ingredients:
  • Okra 10-12 sliced
  • Coconut 1cup grated
  • Cumin seeds ½ tsp
  • Coriander seeds 2tsps
  • Mustard seeds 1tsp
  • Fenugreek seeds ¼ tsp
  • Turmeric powder pinch
  • Asafoetida (Hing)
  • Green chillies 2-3
  • Tamarind paste 2-3tsp (optional)
  • Oil 2-3tsps
  • Curry leaves
  • Yogurt (curd) 1cup 
  • Salt 
  • Sugar
Preparation:
  • Slightly dry roast cumin seeds, coriander seeds, mustard seeds and  fenugreek seeds.(separately)
  • Mix the roasted ingredients, coconut, green chillies and grind it into a smooth paste.
  • Heat oil in a pan, add asafoetida, turmeric powder, curry leaves and okra (fry it for 5 minutes).
  • Then add ground mixture, salt and sugar. Boil it for 10 minutes.
  • Turn off the flames and add yogurt.
  • Serve with plain rice.

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