Sweet puri

Ingredients

• 1 cup All purpose flour
• Finch of salt
• 3-4 spoon oil/ghee for dough
• 1cup sugar
• 1 tsp Cardamom powder 
• Oil for deep frying
• 1tsp of rice flour 

Preparation

• Add 3-4 spoons of oil to the flour, add water and make a soft dough.
• Prepare sugar syrup by adding water to sugar and cardamom powder and keep aside.
• Take a spoon of rice flour and add oil to it.
• Take a large sized ball of dough and roll into a round shaped thin sheet, thinly apply rice flour oil mixture on the sheet.
• Roll this sheet like a pipe and cut it into small roundels and slightly roll them. Deep fry them till golden brown.
• Soon after that...... Dip these puris into the sugar syrup ( For about a min) and then remove it on to a plate imediately after this.