Peanut chutney powder

Ingredients:

• Peanut 1-2bowl
• Redchillies 1/2-1bowl
• Curry leaves 1/4bowl
• Garlic cloves 1/4bowl
• Cumin seeds 4tsp
• Salt
• Tamarind (optional)

Preparation:

• Roast all the ingredients separately.
• Let it cool down.
• Grind all the roasted ingredients  into coarse powder.
• Store in a airtight container
• When stored in a dry place it will stay good for about 6 months.

Eggplant Raita

Ingredients:

• Eggplant /Brinjal1
• Coconut 1cup grated
• Curd /yogurt 1cup
• Green chilli 1 chopped 
• Onion 1chopped
• Oil
• Red chilli 1 chopped
• Turmeric pinch
• Mustard seeds ½ tsp
• Asafoetida pinch
• Salt
• Sugar(optional) 

Preparation:

• Take eggplant, apply oil thinly and cook it in microwave for 10 minutes.
• Now peel the eggplant skin off and chop it.
• Grind grated coconut.
• Add eggplant to the ground mixture.
• Add salt,onion,yogurt and green chilli as well.
• Heat oil,add seasoning and when the mustard splutters, add ground mixture. Stir them well.
• Eggplant Raita is ready to serve.

Quick Potato garlic fry

Try it out, yeah, it really makes your lunch/dinner more interesting. Very easy to cook, quick as well.  

Ingredients:

• Potato 2-3 sliced
• Oil 2-3 tsp
• Red chilli powder 1tsp
• Garlic 2-3 cloves
• Salt

Preparation:

• Heat oil in a pan, add potato slices, garlic cloves pinch of salt and red chilli powder. 
• Fry it for 5mins. Thats it, Quick potato garlic fry is ready. Have it as a starter or a sides for your lunch/dinner. 

Mango Soup (Mango appehuli)

To read it in Kannada,click here
Ingredients:

• Raw mango 1
• 1 and a 1/4 glass of water
• Green chillies 1-2
• Red chilli 1
• Oil 1-2tsp
• Mustard seeds ½ tsp
• Asafoetida pinch
• Curry leaves
• Turmeric pinch
• Garlic 5-6 cloves
• Salt
• Sugar 

 Preparation

• Boil mango and mash it.
• Then add 1 and a 1/4 glass of water and Temper this syrup as said below
• Heat oil in a pan, add mustard seeds. Wait till it flutters.
• Now add  red and green chillies and wait for about a minute.
• Now add pinch of Asafoetida, Curry leaves, pinch of Turmeric and Garlic. Wait for one more minute.
• Add the tempering mixture to the mango syrup.
• Add salt and sugar to taste. 

Fenugreek leaves salad

Ingredients:

• Fenugreek leaves 1cut chopped
• Tomato 1 chopped
• Onion 1chopped
• Coconut grated 3-4tsp
• Salt
• Green chilli 1 chopped
• lemon juice 3-4tsp 

Preparation:

• Take a bowl add fenugreek leaves,tomato,onion,grated coconut,salt,green chilli,lemon juice and mix it well. Done!