Yellow split pigeon pea with bottle gourd

Ingredients:

• Bottle gourd 1/2 chopped
• Yellow split pigeon pea 1/2 cup
• Onion 1 chopped
• Coriander Leaves for garnishing
• Oil 2tsp
• Curry leaves
• Green chilli 1 sliced
• Cumin seeds 1tsp
• Mustard seeds
• Asafoetida
• Turmeric powder
• Ginger 1inch
• Salt
• Coriander powder 1tsp
• Cumin powder 1tsp

Preparation:

• Heat oil in a cooker, add mustard seeds,cumin seeds. Wait till it splutters,
• Then add green chilli,curry leaves,asafoetida,onion,turmeric powder,ginger,coriander and cumin powder.
•  Now add bottle gourd,saute it for 2minutes.
• Then add washed yellow pigeon pea and 1cup of water.
• Cover it with lid and wait till 3-4 whitstle
• Garnish with coriander leaves.
• That's it. Its ready to be consume.